Food & Ag Program
Gain insights and expertise from senior executives from top companies and UC Davis faculty experts

We are launching a first-of-its-kind program focused on food and agriculture innovation, combining our business expertise and corporate partner network with UC Davis’ global leadership in food, nutrition and agriculture.

The quarter-long, co-curricular program will accelerate your knowledge of the operations and sustainable practices in a multi-faceted, global industry. Agribusiness must find ways to make the process of growing and meeting the rising demand for food more efficient while aligning with society’s environmental needs.

Sessions are on Saturdays from 9:00 a.m. to 1:00 p.m. in Gallagher Hall in Davis.  The dates are April 8, April 15, April 22, April 29, May 6, May 13, May 20 and June 3. Participants are expected to attend all sessions.