Faculty

Harold Schmitz
Senior Scholar in Management

As Senior Scholar in Management, Harold Schmitz will teach an MBA elective course that will focus on business innovation in the food/agricultural sectors.

A 20-year veteran at Mars, Schmitz has been Chief Science Officer since 2005. His responsibilities include strategy development, program alignment and quality control of the company’s multidisciplinary scientific research programs. He has previously held various positions within Mars in Scientific and Regulatory Affairs, Fundamental Research, Analytical and Applied Sciences and Corporate functions.

Early in his career, he developed a long-term collaboration with the Department of Nutrition at UC Davis, and this relationship remains one of the cornerstones that has catalyzed the broader relationship between Mars, Incorporated and the university.

Before joining Mars, Schmitz was an USDA National Needs Research Fellow at North Carolina State University’s Department of Food Science. He received his Master of Science degree in Food Science from the University of Illinois and his Ph.D. in Food Science, with a minor in organic chemistry, from North Carolina State University. Schmitz has a keen interest in enhancing the contributions that science can make to society, and is active in the Executive Committee of the Government-University-Industry Research Roundtable (GUIRR) at The National Academies.

UC Davis and Mars share a strong focus on addressing  “grand challenges” faced by industry and global society as a whole through collaborative scientific research coupled with innovation and entrepreneurship in the food, agriculture, and health sectors. The origin of this relationship dates back to the 1970s with research collaborations between Mars and the UC Davis School of Veterinary Medicine. Since then Mars has partnered with UC Davis on a range of multidisciplinary research projects covering agricultural, biological, food, veterinary and nutrition science.

Based in McLean, Virginia, Mars is one of the world’s leading food manufacturers with net sales of more than $33 billion. It has six business segments including Petcare, Chocolate, Wrigley, Food, Drinks, Symbioscience and more than 72,000 Associates worldwide.

IN THE NEWS
Scientific American | The Future of Chocolate, Harold Schmitz and Howard-Yana Shapiro

VIDEOS
IBM THINK | Harold Schmitz Discusses Mutuality In Business with Errol Morris

TEDMED 2010 | What Does Pet Food Have To Do With Human Health? Dr. Harold Schmitz

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