The Graduate School of Management and the Department of Viticulture & Enology will present the 12th annual UC Davis Wine Executive Program in March, drawing on top faculty in business, viticulture and enology, and partnering with leading industry experts to teach the management skills critical to success in the wine industry.

With a broad national and international blend of attendees, the proven four-day program offers powerful knowledge sharing about wine business best practices and valuable and lasting connections. A half-day boot camp quickly brings those new to the business and science of winemaking up to speed.

A global innovator in university–based wine and food sciences research, education and outreach, UC Davis is the only academic institution offering the combination of wine industry and management expertise and leadership.