In its 18th year, the UC Davis Wine Executive Program is uniquely designed to teach the fundamentals of winemaking and management skills necessary to be profitable in today’s challenging and dynamic wine industry.
Presented by the Graduate School of Management and Department of Viticulture & Enology, this innovative and proven program is tailored to help you grow the success of your business — the art of making and selling wine.
With a broad national and international blend of attendees, the program offers powerful knowledge sharing about wine business best practices and valuable connections that continue long after the program.
Why UC Davis?
- Renowned Faculty: Internationally recognized faculty in business, viticulture and enology partner with leading industry experts to teach the management skills critical to success in the wine industry.
- Robert Mondavi Institute for Wine and Food Science: Global innovator in university-based wine and food sciences research, education and outreach. No other academic institution boasts the rare combination of premier wine industry and management leadership.
- Home of the world’s most environmentally sophisticated winery: The UC Davis winery complex is the first ever to earn LEED Platinum certification, the U.S. Green Building Council’s highest rating. During the program, you will tour the facility and learn from those who work and research there everyday.
For complete details and to register online: