Vivian is a Senior Design Lead at IDEO. She contributes to projects that span across business strategy, consumer products and services, with a focus on the intersection of Food & Beverage and Health. Clients include the CDC, Kimberly-Clark, Campbell’s, St. Joseph’s Health System, ConAgra, Medtronic, Whitewave and Pernod-Ricard. Present in all of Vivian’s work are a keen eye to visual details, a passion for a great narrative and a strong desire to simplify.
Judy is a principal engineer at IDEO, specializing in package design, materials, and manufacturing. In this role, she works with project teams and clients to design and help bridge the gap between the conceptual stages of product and package design into development and commercialization. She’s worked across an array of industries and brands over the years, from wine to cosmetics to start-up consumer electronics to soft goods, and has passion for packaging’s impact on behavior, our systems, and the environment.
Director of Winemaking and General Manager Corey Beck has more than 20 years of experience in the wine industry. Corey began his career in viticulture quite by accident, tagging alongside his grandfather who was the vineyard manager for Napa Valley’s renowned Chateau Montelena. Born and raised in Calistoga, Corey spent summer vacations working in the vineyards.
Dale is Director of the Product Design Group for Verallia NA with headquarters in Muncie, Indiana. He has spent 40 plus years designing and developing a verity of new glass container shapes and images and has been issued over 30 US Design Patents for various container designs for major North American Wine, Spirits & Food companies. He has been instrumental in helping to develop new glass container designs for several west coast wine companies like, Bronco, Constellation Brands, Kendall Jackson, Korbel, Ste.
Tim is a UC Davis trained winemaker with over 13 years experience in the California wine industry. He has served as a winemaker in the Stag’s Leap District of Napa and Sonoma’s Russian River Valley, among others. In addition to leading the VinPerfect team, he serves as a winemaking consultant for Alta Ridge Vineyards. Tim invented the VinPerfect screw cap during his MBA studies at UC Davis in 2007, and led his team to victory in the 2008 Big Bang! business plan competition. Tim graduated with his MBA that same year.
Jordan founded Free Flow Wines with Dan Donahoe in 2009 and has been leading the growth of the business since the beginning. Jordan was trained as an engineer at Tufts University before moving on to management consulting for over two years. In 2006, Jordan began his career in the wine industry as production manager for The Donum Estate. Since then he has made wine in four countries, founded his own bottle brand, Kivelstadt Cellars, manages his family’s organic 10-acre Sonoma County, California vineyard and continues to innovate in the industry he loves.
Bill brings decades of wine industry experience to Jamieson Ranch Vineyards, most recently serving for 12 years as President of Hahn Family Wines. Leigon is an industry innovator and visionary, having pioneered the use of the Internet and social media to build and market Hahn Family Wine brands, leading to increased international recognition. Leigon successfully introduced Cycles Gladiator, an everyday wine, which followed the groundbreaking success of HRM Rex Goliath, which was successfully sold by Hahn to Constellation Brands.
Christian is the proprietor of Full Glass Research and helped found WineOpinions.com, where he is responsible for research design and analysis. Wine Opinions maintains a representative consumer panel of over 8000 high-frequency and high-end wine consumers and a trade panel of over 2500 employees and owners working in the U.S. wine trade. These unique panels are used for market research by wineries, importers, consultants and appellations to better understand trade and consumer trends.
Anita joined the department April 2011 as a new Cooperative Extension Specialist in Enology. During her PhD studies she was involved in the development of the mouth-feel wheel for red wine and investigated the changes in polymeric pigment structure and composition with wine aging. Dr. Oberholster’s research focuses on both wine and analytical chemistry. Her research focuses mainly on the Influence of different winemaking techniques on phenol composition and quality.
Neeraj Singh has over seven years of experience and has spent his last five years working on the supply, retail and import side of the wine industry. In his current position at Nielsen, he helps the marketing, sales and category management teams of various manufacturers by providing data insights and identifying opportunities to increase sales. Neeraj is a 2010 MBA graduate from UC Davis. In his spare time, he pursues his passion for winemaking allowing him to gain a strong understand of the production process in addition to the marketing/category management side of the wi
Author of the new best-selling book UNRAVELING THE MYSTERIES OF MARKETING. Jeffrey Slater is an experienced marketing professional whose successful bakery business was on Inc Magazine’s fastest growing 500 in 1985. With his wife, he built a nationally recognized wholesale bakery business called Rachel’s Brownies. National publicity included articles in The New York Times, USA Today and Philadelphia Magazine.
UPDATE: Andrew Barkett is leaving his post as senior engineer at Facebook to bring his decade of experience in Silicon Valley to become the first-ever chief technology officer for the Republican National Committee.The June 4 announcement has stirred a whirlwind of media coverage, including the Huffington Post and Washington Post.Bark
Agilent Technologies’ Electronic Measurement Group is a $3.6 billion business that over the past decade has seen a dramatic shift in its customer base from U.S., and Western European customers to predominantly Asia-based customers. Today, the majority of the division’s revenues are generated outside of the U.S., with an increasing concentration in China.
(Davis, CA) — The UC Davis Graduate School of Management’s full-time MBA program has been ranked among the top six percent of AACSB International-accredited programs nationwide, according to U.S. News & World Report’s latest graduate business school rankings released today.