Wine Executive Program 2014
From Grape to Table

In its 14th year, the UC Davis Wine Executive Program is uniquely designed to teach the fundamentals of winemaking and management skills necessary to be profitable in today’s challenging and dynamic wine industry. Sessions are tailored to help industry leaders grow their businesses by expanding on such topics as building one’s financial acumen and expanding a company’s current marketing and branding strategies.

In addition, participants will be exposed to the latest state-of-the-art technologies and processes for making and selling wine as demonstrated in the new LEED platinum winery at the Department of Viticulture and Enology. Participants will develop relationships with other key wine industry leaders that will continue long after the program ends. 

Want to learn more about the Wine Executive Program? Check out this video featuring our workshops, opportunities to connect, participant profile, accolades, and more!