Today we have a guest blog post from Mark, a fellow Ambassador. He checked out the barbecue held at the GSM. Here’s what went down:
On Thursday the International Business Club hosted our bi-weekly ASM BBQ. They served traditional Chinese dishes including: whole roast pig, sesame chicken, king do pork spareribs, veggies, fried noodle with bbq pork, steamed riced and, of course, some drinks to wash it down.
It was really nice to be able to relax after a long week of classes with our colleagues and enjoy the delicious food. Only a few BBQ’s left this year. I can’t believe we’re already starting week five of Spring Quarter! It’s amazing how quickly the year has flown by!