Kirsten Saenz Tobey, founder of Revolution FoodsKirsten Saenz Tobey, Founder, Revolution FoodsKirsten Saenz Tobey, Founder, Revolution FoodsKirsten Saenz Tobey, Founder, Revolution FoodsKirsten Saenz Tobey, Founder, Revolution Foods
Distinguished Speaker

Dean’s Distinguished Speaker
Kirsten Saenz Tobey, Founder, Revolution Foods

"Revolution Foods and the Women Building the Future"

The UC Davis Graduate School of Management invites you to hear Kirsten Saenz Tobey, founder and chief impact officer of Revolution Foods speak on ”Revolution Foods and the Women Building the Future” 

Co-sponsored by
UC Davis Child Family Institute for Innovation and Entrepreneurship
and
UC Davis World Food Center


Watch the Full Video of the event

Dean’s Distinguished Speaker | Kirsten Saenz Tobey, Founder, Revolution Foods

Time and Location

Thursday, November 19, 2015

6:30 p.m. – 7:00 p.m. — Networking
7:00 p.m. – 8:00 p.m. — Presentation

Location

UC Davis Conference Center
Ballroom B 


About Kirsten Saenz Tobey

Founder and Chief Impact Officer of Revolution Foods

Kirsten Saenz Tobey, founder of Revolution FoodsCo-founded by Kirsten Saenz Tobey in 2006, Revolution Foods now has more than $100 million in annual revenue and serves more than 1.5 million healthy meals per week to students in 25 U.S. cities.

Revolution FoodsAs chief impact officer, Tobey continues to steward the mission and drive the vision for the company. She spearheaded the company’s expansion into the retail/packaged goods space and has led the company’s thought leadership and impact strategy. Revolution now distributes retail food products to more than 3,000 grocery stores nationwide.

Revolution Foods was named by Fast Company as one of the world’s 50 most innovative companies in 2015. Tobey and her co-founder, Kristin Groos Richmond, who launched the startup as classmates at UC Berkeley’s Haas School of Business, were named by the Schwab Foundation and World Economic Forum as Social Entrepreneurs of the Year for 2015. They were also co-named Entrepreneur of the Year by NewSchools Venture Fund in 2010, identified as Time Magazine’s Education Activists of 2011, and listed among Fortune’s 40 under 40 for 2013.

Tobey is an Ashoka Fellow, an Aspen Institute Catto Fellow and a member of the Culinary Institute of America’s Sustainable Business Council. She is a member of the board of directors for Mercaris, Net Impact and The People’s Community Market. She also is on the advisory board for Homemade Cooking.