Jin Sol Lee is an internal medicine resident at UC Davis Health and a 2019/20 Keller Pathway Fellow. Lee obtained his B.S. and M.D. at UCLA and his MPH at Fielding School of Public Health. He is the co-founder and CEO of Fruitful Health.
Alex Cunningham earned his a B.S. in business managerial economics at UC Davis.
In a nutshell, describe your project or venture.
An organic fast restaurant chain called Fresh Bowls. We serve bowls, wraps and salads that contain organic and minimally processed ingredients that are warm and invigorating.
After obtaining a B.S. in chemistry at Sharif University of Technology in Tehran, Shabnam Jafari continued her education with a M.S. in organic chemistry from Southern Illinois University, Edwardsville. Today Jafari is a fourth-year Ph.D. candidate in biochemistry and molecular medicine at UC Davis and a graduate student researcher.
Shasta McMillen earned a B.S. in clinical nutrition at UC Davis and is currently pursuing a Ph.D. in nutritional biology. She is a graduate student researcher in the UC Davis Nutrition Department and a teaching assistant for nutrition courses.
In addition to her research in the lab, McMillen is a former certified yoga instructor.
Maheen Rashid is a fifth-year Ph.D. candidate in computer science at UC Davis. Rashid completed her undergraduate degree in computer science at the Lahore University of Management Sciences then obtained a master’s degree in robotics at Carnegie Mellon University.
Diedra Shorty earned a B.S. in chemistry from Clayton State University and her Ph.D. in chemistry from UC Davis. Today she is a graduate student researcher in a lab focusing on discovering innovative methods of disease treatment on a nano-scale level.