Innovation at the Edge: Focus on Food

Meet UC Davis innovators whose entrepreneurial spirit and collaborations are changing what we eat and how we look at food.

Tuesday, September 20, 5:30 - 8:30 p.m.
SYPartners, 475 Brannan Street, San Francisco, CA

How is the entrepreneurship ecosystem at UC Davis creating new opportunities for agriculture, food, foodies and beyond? Join us for an evening of networking, tasting and innovation.

5:30-6:45 p.m.
Enjoy complimentary beverages and hors d’oeuvres as you visit tables highlighting UC Davis food entrepreneurs and researchers.

6:45 p.m.
Panel Discussion: The Food Innovation Network
Moderated by Cleveland Justis. Panelists include:

There is no charge to attend this event. RSVP now as we expect to reach capacity.

Co-sponsored by

With support from