Kali Clark
Profile

Kali Clark MBA 21

“I chose to pursue my MBA because I wanted to gain the skills to advance my career and I chose UC Davis for its expertise in the food and ag industries, which are my passion.” 

STUDENT LEADERSHIP AND EXPERIENCE

  • UC Davis Associated Students of Management Internal Vice President.
  • UC Davis Food & Wine Club Co-President.

PREVIOUS DEGREE

  • B.A. Psychology, Duke University.

PREVIOUS WORK EXPERIENCE

  • Program Manager, Napa Valley Grapegrowers.
  • Harvest Intern, Round Pond Estate.
  • Wine Team Communications and Operations Manager, Nakedwines.com.
  • Marketing and Communications Manager, Chateau Montelena Winery.
  • Research Associate, Duke University Medical Center.
  • Research Associate, Fuqua School of Business.

FUN FACTS

  • I made my own wine (Sauvignon Blanc and Cabernet Sauvignon) while working harvest in 2016 (I also developed, wrote, and executed the winemaking protocol). 
  • My family nicknamed me rattlesnake because I didn’t exactly wake up bright-eyed and bushy-tailed.
  • I love to fly fish and tie flies, which I’ve done since I was a kid.
  • I’m most comfortable in a saddle or on a pair of skis.