Lucas Haskins MBA 23

UC Davis is well-known as the epicenter of the food and agriculture technology start-up ecosystem. There are world-renowned researchers, institutes, entrepreneurs, and venture capitalists all circling one another daily. So, when it came to decide on where I should go for my MBA, the UC Davis Graduate School of Management was my number one choice.

Student Leadership Experience 

  • Project Lead for the next cohort of the partnership between the UC Davis GSM, the IIFH, and the Barnstorm Foundry 
  • Co-President of the Food & Wine Leadership Club 
  • Director of Finance for the Women in Leadership & Development Club 

Previous Education

  • Bachelor of Science, Food Science and Technology, Minor in Business, Certification in Enology, Texas A&M University 

Work Experience 

  • Manager of his consulting company, Serafin Consulting LLC 
  • Business Development Manager, Norfolk Healthy Produce 
  • Market Researcher, Barnstorm Foundry 
  • MBA Strategy Intern, Ingredion Incorporated  

Fun Facts  

  • Originally from Seguin, TX.  
  • I have been skydiving four times. 
  • I’ve visited 42 U.S. states. 
  • I consider myself an Aggie Squared, having graduated from Texas A&M University, also home of the Aggies.