Professor Paul Griffin latest study, presented at major accounting conference this week, shows that better-than-expected company earnings reports are often manipulated, impacting market results. (Washington Post via Bloomberg)
Now in its 19th year, the UC Davis Wine Executive Program is uniquely designed to teach the fundamentals of winemaking and management skills necessary to be profitable in today’s challenging and dynamic wine industry.
At the world’s first caviar farm to reuse fish waste, Vice President of Farm Operations Ali Bolourchi MBA 12 works with UC Davis researchers to grow a unique sustainable lettuce crop. (Washington Post)
At TEDxUCDavisSF, Associate Professor Gina Dokko says that while career “baggage” carries a negative connotation, it should be thought of as a “toolkit accumulated from past experience, knowledge and ways of thinking.” The event is organized by students and alumni of our Bay Area MBA program.