I chose UC Davis to be near the phenomenal Food/Agriculture/Environmental science programs that exist here.
Student Leadership and Experience
- Food and Wine Leadership Club
- Bachelor's in Environmental Studies, Oberlin College
Previous Work Experience
- Chef, Butcher, General Manager
- I enjoy traveling and I've been to 11 countries so far.
- I love making sausages and cured/smoked meats.
- I have hitchhiked across the U.S.