Food & Wine Leadership Club

Enhancing student academic, social and professional growth in all aspects of the food, agriculture and wine industries.

The Food & Wine Leadership Club aims to connect the community’s and campus’s excellence and knowledge in the Food & Wine Industry with MBA students at the GSM. Through networking events, speakers and tours the FWLC strives to shape leaders for the future of the industry.

UC Davis is both a leading agriculture institution and home to one of the best-respected viticulture and enology programs in the world. It is the mission of the Food & Wine Leadership Club to help the GSM community to become more familiar with, and active within, these industries. 

Our Board

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Aynaxi Madhav
President

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Morgan Woolf
Vice President

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