Maile Kahn MBA 24

Maile Kahn MBA 24

Choosing to do my MBA at UC Davis seemed like an obvious choice to me, for the ties to the food and ag industry. I am also a Davis alumni with an undergraduate degree in Food Science and Technology. UCD opened so many career doors for me the first time around that it was the only program I applied for my masters.

Student Leadership and Experience

  • Food Science and Technology Club
  • Brewing and Distilling Club
  • DEVO

Previous Education

  • Food Science and Technology B.S., UC Davis
  • Culinary Arts A.S, Cuesta College
  • Baking Science A.S, Cuesta College

Previous Work Experience

  • Marketing Intern, La Tourangelle
  • Product Commercialization Manager, Kate Farms
  • Commercialization Director, Helmsman Group
  • Research and Culinary Innovation Manager, Valley Fine Foods
  • Research and Development Intern, Mattson
  • Assistant Instructor/Sous Chef, Culinary Arts Academy
  • Pastry Chef/Line Cook, Firestone Walker Brewing Company

Fun Facts

  • I have worked as a professional dog trainer, and have a Doberman mix named Roux.
  • I love being out in nature and hiking with my dog whenever I can.
  • During the pandemic toilet paper shortage I imported 7 containers worth from Egypt.