How UC Davis led me to Chile and the international business of wine
MBA student Lauren Goldenberg sums up the international collaboration: We presented ways to improve the perception of Chilean wine in the U.S. Wine enthusiasts know that Chile produces beautiful, complex, world-class wine, but how could this perception be amplified in the U.S.?
Competition draws student teams from across California and the West
Students put their collective experience, knowledge and skills to work on a pressing supply chain issue facing Driscoll’s, the world’s largest berry company and lead sponsor of the challenge—with $6,000 in prize money to the top teams.
My exclusive fireside chat with EverGrain founder and CEO Gregory Belt
Zak Wardle MBA 24 shares a behind-the-scenes look into his conversation with top food executive and CEO of EverGrain, Greg Belt.
Bringing new perspective to my fifth-generation farming family
Agriculture is in Nathan James’ blood. This fifth-generation pear farmer and Coast Guard veteran shares details about what he’s gained by being part of the GSM community.
What I learned as an MBA about feeding the world and combating food waste
Having worked with rural farmers in Uganda, Justine Okello MBA 23 had a unique perspective when he enrolled in the UC Davis food and agriculture industry immersion program.
Senior Scholar Harold Schmitz heads the five member board
(Forbes) - Meati Foods announced the launch of its inaugural scientific advisory board headed by Harold Schmitz, former chief science officer at Mars and senior scholar at the UC Davis Graduate School of Management.
My MBA journey leading to the sustainability team at Blue Diamond Growers
Full-Time MBA alumna Kate Capurso reflects on how her MBA journey, including the Food & Ag Industry Immersions experience, led to the sustainability team at Blue Diamond Growers.
Exclusive company tours include mining, biotech, farming and winemaking
Full-Time MBA Tommy Henneman and Bay Area MBA Kevin Leung teamed up to detail their class journey to Santiago, Chile, as part of the 2022 International Study Trip.
UC Davis research leads to development of food ingredient using winemaking byproduct
UC Davis researchers, including GSM Senior Scholar Harold Schmitz, are providing more insight into how grape skins and seeds, which usually go to waste during the making of chardonnay wine, may be a valuable and healthful ingredient in new food
Gaining experience in niche food product pipeline development
One of the main reasons I chose the UC Davis MBA program is the range of opportunities to learn more about the food and agriculture industry at the world’s top-ranked research university in the field," blogs Nathaniel Morrison MBA 23.
Our UC Davis research: winemaking pomace can make food tastier, healthier and more sustainable
Senior Scholar Harold Schmitz blogs about a "Eureka" moment appropriate for California. Except this time around it was golden Chardonnay rather than gold in the Sierra foothills.
The UC Davis Graduate School of Management was my choice to pursue an MBA as it offered exactly what I was seeking—and the Food and Agriculture Immersion seemed like an incredible opportunity.
Video hosted by Poets&Quants' founder John Byrne
See how our Industry Immersion experiences give UC Davis MBA students access to a powerful, collaborative network tied to UC Davis' globally ranked programs in Food and Agriculture, Biotechnology, Sustainable Energy and Tech Finance.
UC Davis MBA students and the Innovation Institute for Food and Health are partnering with Barnstorm Foundry, a food and heath startup foundry, to discover new markets for novel food ingredients and products that are nutritious, sustainable and accessible.
Opportunity to accelerate industry innovation
UC Davis is well-known as the global epicenter of the food and agriculture technology startup ecosystem. When it came to decide on where I should go for my MBA, the UC Davis Graduate School of Management was my number one choice.
Historic Gift Funds New Center for Agricultural Innovation and Research Grants to Drive a Sustainable Future
The University of California, Davis, announced that philanthropists Lynda and Stewart Resnick, co-owners of The Wonderful Company, have pledged the largest gift ever to the university by individual donors. The $50 million pledge will support the
Our challenging, thrilling and fulfilling immersive student experience
Collaborating through the night, MBA student Baldeep Rai’s interdisciplinary team presented to industry leaders and won the first-ever Food and Ag. Case Competition.
John Byrne praises UC Davis MBA Industry Immersions as model
Holding court with 46 b-schools deans, Poets&Quants Founder John Byrne pointed to the UC Davis MBA program’s Industry Immersions, which helps it stand out from other schools.
Four keys to grassroots social entrepreneurism
MBA alum Yuan Cheng co-founded Shrimply Blue to help restore Lake Tahoe. His team is on a mission built on trust and social impact.
“We benefit from the external perspectives that challenge our internal optics”
HM.CLAUSE Vice President Andres Trillo blogs about MBA students and campus researchers successfully developing solutions in our Food & Ag industry Immersion.