Food Trifecta Summit
Hosted by UC Davis GSM Food and Wine Leadership Club
- April 14, 2023 11:00am - 12:30pm
Join us for a panel discussion of how companies can combine the "trifecta" of food—health, taste and sustainability—to create innovative solutions to our greatest problems.
Health
Nutrition insecurity and malnutrition are on the rise globally. What should we expect to happen in the industry, and what can corporations, start-ups and individuals do?
Taste
"Taste is King" has been the long time standard for the food industry. Will this change? What are some challenges to retaining or improving taste along with health and sustainability?
Sustainability
Environmental health is gaining attention worldwide. How should businesses view sustainability and what practices can they incorporate?
The panel discussion will be held from 11 to 11:45 a.m., followed by 45 minutes of networking time and samples of tasty Vine to Bar chocolate.
Speakers
Fanny Lee, Ph.D., RDN
Sonomaceuticals
Harold Schmitz, Ph.D.
The March Group
UC Davis Senior Scholar
Ed Klein, Managing Director
Vine to Bar
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