Hosted by GSM Food & Wine Leadership Club
- October 15, 2021 1:00pm - 5:00pm
La Tourangelle offers specialty artisan oils that are natural and organic, perfect for cooking. The new oil mill in Woodland, California produces oil from nuts grown in the fertile Central Valley of California. The highest quality nuts are selected, hand-roasted in cast iron pots, mechanically pressed and lightly filtered. These elegant oils each have their own unique flavors.
Join the Food & Wine Leadership Club and fellow MBA students for a tour of the Woodland mill and a tasting opportunity.