"Robots, Algorithms & AI, Oh My!"

On Forbes.com, Associate Professor Gina Dokko's take on how automation will impact careers as she led a panel of experts at a recent Academy of Management meeting.

Ana Parra Vera MSBA 20

Originally from Caracas, Venezuela, Ana Parra Vera is an analytics professional with a passion for diversity and opportunities in STEM. She currently works in an analytics team at Google that helps engineers improve hardware products (i.e., Pixel, Fitbit, Nest, etc.), and organizes outreach events with scholars and alumni from the Jack Kent Cooke Foundation.

Aravind Venugopal MSBA 20

MSBA Executive Student Assistant

" I chose the MSBA program because the balance between curriculum and practical experience was extremely appealing. The opportunity to develop your career as a business analyst in San Francisco; it doesn’t get better than that!” 

Paridhi Agal MSBA 20

MSBA Executive Student Assistant

"MSBA offers a perfect experience to grow both personally and professionally. It hones the analytical and technical skills you need in the workforce today by giving a holistic view of the rapidly growing analytics field.” 

Kellan Hays MBA 14

Co-Founder, Chairperson of the Board of Directors for Good Nature Agro

"Davis fueled my creativity through access to world-class nature, food, wine, and cities, while being a welcoming community that provided quiet space for academic rigor."

Student Leadership and Experience

  • President of Net Impact
  • President of Challenge for Charity
  • Awarded the Newberry Distinguished Fellowship
  • Big Bang! AgTech winner and People’s Choice winner

Previous Degree

  • B.A. in Communication and B.A.

Enhancing the Dining Experience: One App at a Time

Founded by Christy Serrato, PairAnything is creating a platform that helps customers connect with wineries through guidance on wine and food pairings. PairAnything won the $10,000 Food + Ag Sector Award in the 2019 Big Bang! Business Competition.

Lesley Watson MBA 20

Student Leadership and Experience

  • Co-President of the GSM's Food & Wine Leadership Club
  • Participant in the Food and Agriculture Industry Pre-Immersion and Immersion F18 and W19

Previous Degree

  • B.A. Communication with Art History Minor from UC Santa Barbara

Previous Work Experience

  • I spent eight years at media planning at advertising agencies in both Santa Barbara and San Francisco.  We focused on advertising campaigns for commodity foods, restaurants, and CPG clients.