Exclusive Field Visits Reveal the Complexities of Managing Agribusinesses
Native American Opportunity Plan made an MBA more accessible
The UC Davis Graduate School of Management was my choice to pursue an MBA as it offered exactly what I was seeking—and the Food and Agriculture Immersion seemed like an incredible opportunity.
UC Davis MBA: Take A Deep Dive Into Industry Immersions
Video hosted by Poets&Quants' founder John Byrne
See how our Industry Immersion experiences give UC Davis MBA students access to a powerful, collaborative network tied to UC Davis' globally ranked programs in Food and Agriculture, Biotechnology, Sustainable Energy and Tech Finance.
UC Davis and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech
UC Davis MBA students and the Innovation Institute for Food and Health are partnering with Barnstorm Foundry, a food and heath startup foundry, to discover new markets for novel food ingredients and products that are nutritious, sustainable and accessible.
Partnership between Food & AgTech VCs and UC Davis Researchers Opens Doors for MBAs
Opportunity to accelerate industry innovation
UC Davis is well-known as the global epicenter of the food and agriculture technology startup ecosystem. When it came to decide on where I should go for my MBA, the UC Davis Graduate School of Management was my number one choice.
Finishing First in the Inaugural UC Davis Food & Ag Case Competition
Our challenging, thrilling and fulfilling immersive student experience
Collaborating through the night, MBA student Baldeep Rai’s interdisciplinary team presented to industry leaders and won the first-ever Food and Ag. Case Competition.
Poets&Quants Founder to B-school Deans: “Innovate at the Margins to Distinguish”
John Byrne praises UC Davis MBA Industry Immersions as model
Holding court with 46 b-schools deans, Poets&Quants Founder John Byrne pointed to the UC Davis MBA program’s Industry Immersions, which helps it stand out from other schools.
HM.CLAUSE: Finding New Insights to Agricultural Challenges
“We benefit from the external perspectives that challenge our internal optics”
HM.CLAUSE Vice President Andres Trillo blogs about MBA students and campus researchers successfully developing solutions in our Food & Ag industry Immersion.
My Passion: Harnessing Tech to Unlock the Mystery and Power of Food
Food & Ag Industry Immersion brings science and business together
Associate Professor Justin Siegel, our Ciocca Visiting Professorship in Innovation & Entrepreneurship, shares his cutting-edge research on sustainable food innovation to promote planetary health.
Food and Ag Immersion: Balancing Work and an MBA
‘Why did I wait so long to do this?’
Sacramento Part-Time MBA student Brie Hunt on what it’s like to balance a full-time job in the agriculture industry and pursuing a graduate business degree.
Neurobiology to Food & Ag: Industry Immersion Cultivates New Passion
Intense collaboration developing solutions for top executives
Through my MBA and the Food & Ag. Industry immersion, Jonathan Pan MBA 21 says he's been able to experience areas in which my science and business skillset can be bring value to many different companies.
#CrazyForTillamook – My MBA Summer Internship
My three months immersed in cheese and spreads
I have long known that I wanted to work in the food industry, and recently I had the chance to explore that dream with a summer internship at Tillamook.
As a food connoisseur, and someone who’s passionate about the farm-to-fork revolution
From Foodie to Aggie, My Taste of Ag Industry’s Future
Matching strategy with sustainability
Consumer and grower preferences in the agriculture industry are shifting. The earth and number of people living on it are changing. In a response, UC Davis is committed to building a more stable food system for the future.
The Food and
In the Field: Immersion Tours Unpack California's Agribusiness
MBAs and ag students see agricultural supply chain up close
“It was mind blowing,” to see 16 lines simultaneously packing salad mixes in a warehouse running 24-hours, six days a week, writes Julie Morris, Food and Ag Immersion Coordinator.