Food and Agriculture Industry Immersion

Finishing First in the Inaugural UC Davis Food & Ag Case Competition
YouTube video thumbnail for Food and Ag. Case Competition
Blog

Finishing First in the Inaugural UC Davis Food & Ag Case Competition

Our challenging, thrilling and fulfilling immersive student experience

Collaborating through the night, MBA student Baldeep Rai’s interdisciplinary team presented to industry leaders and won the first-ever Food and Ag. Case Competition.

HM.CLAUSE: Finding New Insights to Agricultural Challenges
Andres Trillo Vice President, HM. CLAUSE
Blog

HM.CLAUSE: Finding New Insights to Agricultural Challenges

“We benefit from the external perspectives that challenge our internal optics”

HM.CLAUSE Vice President Andres Trillo blogs about MBA students and campus researchers successfully developing solutions in our Food & Ag industry Immersion.

My Passion: Harnessing Tech to Unlock the Mystery and Power of Food
Agriculture and food technology
Blog

My Passion: Harnessing Tech to Unlock the Mystery and Power of Food

Food & Ag Industry Immersion brings science and business together

Associate Professor Justin Siegel, our Ciocca Visiting Professorship in Innovation & Entrepreneurship, shares his cutting-edge research on sustainable food innovation to promote planetary health.

Ag Immersion: Balancing Work and an MBA
A photo of Brie Hunt's farm in Stockton, California
Blog

Ag Immersion: Balancing Work and an MBA

‘Why did I wait so long to do this?’

Sacramento Part-Time MBA student Brie Hunt on what it’s like to balance a full-time job in the agriculture industry and pursuing a graduate business degree.

Neurobiology to Food & Ag: Industry Immersion Cultivates New Passion
Jonathan Pan MBA presenting his case
Blog

Neurobiology to Food & Ag: Industry Immersion Cultivates New Passion

Intense collaboration developing solutions for top executives

Through my MBA and the Food & Ag. Industry immersion, Jonathan Pan MBA 21 says he's been able to experience areas in which my science and business skillset can be bring value to many different companies.

From Foodie to Aggie, My Taste of Ag Industry’s Future
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Blog

From Foodie to Aggie, My Taste of Ag Industry’s Future

Matching strategy with sustainability

Consumer and grower preferences in the agriculture industry are shifting. The earth and number of people living on it are changing. In a response, UC Davis is committed to building a more stable food system for the future.

The Food and Agriculture

In the Field: Immersion Tours Unpack California's Agribusiness
Group of students at Taylor Farms
Blog

In the Field: Immersion Tours Unpack California's Agribusiness

MBAs and ag students see agricultural supply chain up close

“It was mind blowing,” to see 16 lines simultaneously packing salad mixes in a warehouse running 24-hours, six days a week, writes Julie Morris, Food and Ag Immersion Coordinator.

For our new field trip course, “Pre-Immersion: Food &