Choosing UC Davis was driven by its leadership in the food and agriculture sector and its prime location between San Francisco and Sacramento. The university's renowned programs and proximity to industry hubs offer unparalleled opportunities for hands-on learning, professional growth and a vibrant professional network.
Professor Emeritus Kimberly Elsbach: "Remote employees face promotion disadvantages."
Professor Emeritus Kimberly Elsbach's research on proximity bias reveals remote workers are seen as less dedicated, risking disadvantages in promotions. Job seekers should ask about remote assessment during interviews, she told TechTarget.
Visiting Professor
Ph.D., Business Administration - Accounting, Southern Illinois University Carbondale, 2012
Research Expertise
Audit judgment, Internal audit
Grace Mubako has 15 years of teaching experience in the area of accounting and auditing. Her research focuses on audit judgment and decision making, professional skepticism, as well as internal auditing and corporate governance issues. She also volunteers in several roles with the Institute of internal auditors where she advocates for internal audit awareness and education among students.
Success comes to those who are the best problem solvers, not necessarily the smartest
Guy Raz interviews Larry Liu MBA 08, who transformed his electronics reselling hobby into a multi-billion-dollar e-commerce venture. Noticing a niche among Chinese immigrants using WeChat for local needs, he founded Weee!, now valued at $4 bil.
I chose UC Davis because it offers students the chance to learn from its renowned faculty and industry leaders through tailored industry immersions in the Bay Area.
I choose UC Davis because it’s close to home and the school's excellent reputation.
Alum Peter Grant Barrick: AI's true power shines in propelling humanity forward.
Peter Grant Barrick MBA 16, CEO of Rivalz Snacks, is spearheading a revolution in healthy snacking through innovative use of AI and nutrition, cutting costs and time-to-market while tackling the "better for you" snack gap.